. Cheese making; cheddar, swiss, brick, limburger, Edam, cottage, Cheese. 122 Cheese Making. cannot get in at any other place and will be cool. The air is forced into the duct by means of a cowl, which always faces the wind, and the air is thereby forced down the tube into the duct. An outlet from the top of the curing room allows the warm air to escape. A curing room if built as described, would CTF. am. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not per
. Cheese making; cheddar, swiss, brick, limburger, Edam, cottage, Cheese. 122 Cheese Making. cannot get in at any other place and will be cool. The air is forced into the duct by means of a cowl, which always faces the wind, and the air is thereby forced down the tube into the duct. An outlet from the top of the curing room allows the warm air to escape. A curing room if built as described, would CTF. am. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Decker, John Wright, d. 1907; Woll, F. W. (Fritz Wilhelm), 1865-. Madison, Wis. , Mendota Book Co.
Size: 1335px × 1872px
Photo credit: © The Book Worm / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1900, bookdecade1910, booksubjectcheese, bookyear1913
