. American cookery . ost doubled in bulk, then bake ina moderate oven. Rhubarb-and-Raisin Pie Cut rhubarb into small pieces, enoughto make one cup. Add one cup of seededraisins, and let both simmer in water tocover until rhubarb is tender and raisinsare well plumped. Strain, and thickenliquid with two tablespoonfuls of flourblended with two tablespoonfuls of but-ter; sweeten with one-half a cup of sugar;stir in one well-beaten tgg; mix again withthe cooked rhubarb and raisins, and pour into a fresh-baked pastry shell; use whencold. Pear Salad Select tender halves of canned Bartlettpears and ar
. American cookery . ost doubled in bulk, then bake ina moderate oven. Rhubarb-and-Raisin Pie Cut rhubarb into small pieces, enoughto make one cup. Add one cup of seededraisins, and let both simmer in water tocover until rhubarb is tender and raisinsare well plumped. Strain, and thickenliquid with two tablespoonfuls of flourblended with two tablespoonfuls of but-ter; sweeten with one-half a cup of sugar;stir in one well-beaten tgg; mix again withthe cooked rhubarb and raisins, and pour into a fresh-baked pastry shell; use whencold. Pear Salad Select tender halves of canned Bartlettpears and arrange on heart-leaves oflettuce. Fill the pear cavities with thefollowing dressing and sprinkle withchopped nuts. Dressing for Pear Salad Into one cup of heavy cream crumbleone cake of cream cheese. Beat with aDover beater until firm. Strawberry Cream Tart Line a rather deep baking dish withpuff-paste, and fill as full as possible withalternate layers of strawberries and with a thick top crust of the puff. PEAR SALAD SEASONABLE-AND-TESTED RECIPES 759 paste, with a small hole cut in the centerof the top. Bake in a quick oven untilpaste is well browned. Set tart asideuntil cool, and then pour in through afunnel inserted in the hole on top thefollowing mixture. One cup of cream,two tablespoonfuls of sugar, one beatenegg. Cook in double boiler until egg hasthickened the cream, and cool quicklyin ice water before adding to tart. Brushthe top crust with strawberry juice andsift powdered sugar over it before serving. May Party Cakes Break into a large bowl six eggs, onecup of sugar, and three-fourths a cup ofbutter. Set bowl in hot water, andbeat all with Dover beater until butter isdissolved and mixture is slightly one cup of flour, sifting this in whilebeating, and continue to beat over hotwater until the mixture begins slightly tothicken. Pour into a shallow pan linedwith greased paper, and bake until thesurface is firm. When cold cut intofancy shapes and frost
Size: 2365px × 1057px
Photo credit: © Reading Room 2020 / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bo, bookcentury1900, bookdecade1910, bookidamericancookery19unse4
