NAVAL BASE KITSAP - BANGOR (July 27, 2018) Culinary Specialist 1st Class Tawney Holley, from San Diego, prepares corn at the Trident Inn Galley at the Bangor Installation for a special meal. The special meals are made monthly to help boost moral and to provide Sailors with something different to enjoy. ( Navy photo by Electritians Mate 3rd Class Trey Sander/ Released)

---

Size: 4288px × 2848px
Photo credit: © AB Forces News Collection / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: nourishment