. Commercial fisheries review. Fisheries; Fish trade. 68 The purpose is to continue the research de- veloped during a large-scale study of the kelp beds, first by the University of Califor- nia's Institute of Marine Resources, and later by the California Institute of Technology. These studies were aimed initially at find- ing an agent for exterminating the sea urchin. Long ago, fur hunters had exterminated the sea otter in the area, the one major predator able to utilize the sea urchin as food. The French control populations of urchins by eating them, but they are not popular in Amer- ica. Fen
. Commercial fisheries review. Fisheries; Fish trade. 68 The purpose is to continue the research de- veloped during a large-scale study of the kelp beds, first by the University of Califor- nia's Institute of Marine Resources, and later by the California Institute of Technology. These studies were aimed initially at find- ing an agent for exterminating the sea urchin. Long ago, fur hunters had exterminated the sea otter in the area, the one major predator able to utilize the sea urchin as food. The French control populations of urchins by eating them, but they are not popular in Amer- ica. Fencing off urchins from the kelp beds was considered--but urchins can climb fences. After considerable trial and error, quicklime was tried on some urchins in the laboratory. This treatment proved effective, while remaining harmless to valuable fish species in the area. The project's research- ers hope that a comprehensive liming pro- gram, coupled with extensive transplating, will lead to the rejuvenation of many depleted kelp beds. DIET? TRY IT! WITH SEAFOODS Enjoy dieting? Yes, you can. Diet meals that emphasize fish and shellfish will give you added pep and energy while the pounds melt away. Why? Because fish and shellfish are low in calories but contain high quality, easily digested protein; vitamins; and minerals so necessary for a "top of the world" feel- ing. Fish and shellfish have a delicate, dis- tinctive flavor and there are so many vari- eties to choose from. Snapper is considered one of the choicest of all and in this recipe it is served with real imagination. Mari- nated in and basted with a tangy, low calorie sauce, the snapper is broiled to appe-tempt- ing perfection. Spicy Snapper will be a fav- orite with everyone, including the dieters. This recipe is from a new, 16-page, full- color, diet booklet. Seafood Slimmers, just released by the United States Department of the Interior's Bureau of Commercial Fish- eries. It is available for 25<? from the S
Size: 1765px × 1416px
Photo credit: © The Book Worm / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., book, bookcentury1900, booksubjectfisheries, booksubjectfishtrade
