Staff Sgt. Edwin Ramirez, Chef of the Quarter participant, creates a dessert to be presented for his team during the Chef of the Quarter competition at Phelps Mess Hall aboard Marine Corps Air Ground Combat Center Twentynine Palms, Calif., June 21, 2017. The competition gave Marines and Sodexo chefs the ability to cook against each other in a friendly competition and break away from the very ridged routine schedule.

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Keywords: air, america, archive, armed, army, chef, corps, defence, force, forces, hqbn, marine, marines, mcagcc, military, navy, quarter, reportage, service, serviceman, servicemen, soldier, states, united, usa, usmc