. Poultry feeding and fattening, including preparation for market, special finishing methods, as practiced by American and foreign experts, handling broilers, capons, waterfowl, etc. ... Poultry. . Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Fiske, George B. (George Burnap), 1868-. New York, O. Judd company

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License: Licensed
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Keywords: ., bookcentury1900, bookdecade1900, booksubjectpoultry, bookyear1904