Wyke Farm Champflower Somerset traditional cheesemakers of Farmhouse Cheddar for over 100 years. Photo:Jeff Gilbert

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Farmhouse Cheddar made at Wyke Farms still follows Ivy Clothier’s original recipe. But in recent years, cheesemaking has been transformed from a labour intensive chore to a streamlined production process. However, the traditional art of cheesemaking hasn’t been lost in the gleam of polished stainless steel and the glistening cool efficiency of our plant’s impressive technology.

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Size: 4367px × 2911px
Location: Wykes Farm, Wyke Champflower, Bruton, Somerset, England, UK
Photo credit: © Jeff Gilbert / Alamy / Afripics
License: Licensed
Model Released: No

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