. Packing house and cold storage construction; a general reference work on the planning, construction and equipment of modern American meat packing plants, with special reference to the requirements of the United States government, and a complete treatise on the design of cold storage plants, including refrigeration, insulation and cost data .. . B^IG 13-FOURTH STORY FLOOR PLAN-BBKF KILLING 1-L.^NT.(SEE CHAPTER IJD. PIG. l4_SECTION AA—BEEF KILLING PLANT. (SEE CHAPTER III).. FIG. 15-SECTION BB-BEBF jCILLlI^Q PLANT. (SEE CHAPTER III). BEEF AND SHEEP KILLING PLANT 33 ton seed oil. This is stored
. Packing house and cold storage construction; a general reference work on the planning, construction and equipment of modern American meat packing plants, with special reference to the requirements of the United States government, and a complete treatise on the design of cold storage plants, including refrigeration, insulation and cost data .. . B^IG 13-FOURTH STORY FLOOR PLAN-BBKF KILLING 1-L.^NT.(SEE CHAPTER IJD. PIG. l4_SECTION AA—BEEF KILLING PLANT. (SEE CHAPTER III).. FIG. 15-SECTION BB-BEBF jCILLlI^Q PLANT. (SEE CHAPTER III). BEEF AND SHEEP KILLING PLANT 33 ton seed oil. This is stored in the large storage tanks inthe yard south of the tank house. The sediment and im-purities left in the crude oil kettles is known as Footsand is drawn off into the tanks directly below the refiningkettles, where it is boiled and further treated with causticsoda before it is packed and sold as soap stock. The scale tank shown over the crude oil refiningkettles is used for weighing the lye before it is mixed withthe oil. Before the oil is manufactured into lard, it must betreated to remove all odors. This is done in the deodorizingtanks with live steam at a pressure of 135 pounds. Promhere it is taken to the small refining kettles and com-pounded with stearine and about 3 per cent of FullersEarth. This is pumped through a filter-press and fromthere gravitates back to the receiving tanks. The finishedproduct is now ready to be cooled over the lard roll andfrom there f
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Keywords: ., bookcentury1900, bookdecade1910, bookidpackinghouse, bookyear1915
