. Feeds and feeding abridged : the essentials of the feeding, care, and management of farm animals, including poultry : adapted and condensed from Feeds and feeding (16th ed.). Feeds; Animal nutrition. 240 FEEDS AND FEEDING, ABRIDGED freely provided, its use once a week, perhaps in the form of a mash, is desirable. As the immediate effect of a bran mash is somewhat weakening, it should be given at night and preferably before a day of rest. When low in price, bran may be profitably fed in larger amounts as a partial substitute for oats. Fed with timothy hay, a mixture of equal weights of bran a
. Feeds and feeding abridged : the essentials of the feeding, care, and management of farm animals, including poultry : adapted and condensed from Feeds and feeding (16th ed.). Feeds; Animal nutrition. 240 FEEDS AND FEEDING, ABRIDGED freely provided, its use once a week, perhaps in the form of a mash, is desirable. As the immediate effect of a bran mash is somewhat weakening, it should be given at night and preferably before a day of rest. When low in price, bran may be profitably fed in larger amounts as a partial substitute for oats. Fed with timothy hay, a mixture of equal weights of bran and corn has been found equal to one of half oats and half corn. Wheat middlings; shorts.—Due to their heavy, concentrated nature,. Pig. 67.—Good Cake and Management Are as Necessary as Proper Peed Regularity in working, watering, and feeding horses, housing them in well- ventilated stables, and caring for them intelligently go far toward ensuring a long life of usefulness. (From Prairie Farmer.) middlings or shorts should be fed to horses only in small amounts and mixed- with bulky concentrates or chaffed roughage. Without these precautions the danger from colic is great, especially with some horses. Dried brewers' grains.—This concentrate, extensively fed to dairy cows, is satisfactory for horses and can often be substituted for oats with profit. A New Jersey market gardener saved $150 a year in feeding 8 horses when he used dried brewers' grains in place of oats, with corn and hay. Pound for pound, dried brewers' grains are about. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Henry, W. A. (William Arnon), 1850-1932; Morrison, F. B. (Frank Barron), 1887-1958. Madison, Wis. , The Henry-Morrison company
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectfeeds, bookyear1917
