Korean style eel soup. A kind of Gukbap, which is made by putting cooked rice into a hot soup. Gochujang, chili pepper paste makes it spicy.

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Korean style eel soup. A kind of Gukbap, which is made by putting cooked rice into a hot soup. Chives and Korean perilla leaves are put into soup. Gochujang, chili pepper paste makes it spicy.

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Size: 3930px × 2948px
Location: Seoul, South Korea
Photo credit: © Woohyeok Choi / Alamy / Afripics
License: Royalty Free
Model Released: No

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