. Annual report of the Cornell University Agricultural Experiment Station, Ithaca, Cornell University. Agricultural Experiment Station; Agriculture -- New York (State). Rural Sciioul Leaflet. 711 3. Mr. Orville Eichenberg, Monroe, Orange County. 4. Mr. Eugene L. Moe, Burke. Franklin County. 5. Miss Matilda U. Bower, Catskill, Greene County. 6. Miss Katherine A. Donovan, Chatcaugay, Franklin County. 7. Mr. Frank O. Dodge, Norway, Herki- mer County. 8. ]\Iiss Elizabeth J. Fletcher, Andes, Dela- ware County. 9. Miss Florence E. Chase, Hilton, Monroe County. 10. Miss Cora G. Kenney, Xunda, Li
. Annual report of the Cornell University Agricultural Experiment Station, Ithaca, Cornell University. Agricultural Experiment Station; Agriculture -- New York (State). Rural Sciioul Leaflet. 711 3. Mr. Orville Eichenberg, Monroe, Orange County. 4. Mr. Eugene L. Moe, Burke. Franklin County. 5. Miss Matilda U. Bower, Catskill, Greene County. 6. Miss Katherine A. Donovan, Chatcaugay, Franklin County. 7. Mr. Frank O. Dodge, Norway, Herki- mer County. 8. ]\Iiss Elizabeth J. Fletcher, Andes, Dela- ware County. 9. Miss Florence E. Chase, Hilton, Monroe County. 10. Miss Cora G. Kenney, Xunda, Living- ston County. 11. Louis A. Blod- gett. Water Mill, Suf- folk County. 12. Miss Wills, Glen- wood, Tompkins County. 13. ]\Iiss Alary E. McCarthy, Malone, Franklin County. 14. Burr H. Tupper, West Danby, Tompkins County. 15. j\Iiss Georgia Gorton, Bolivar, Allegany County. From the above, it will be seen that twenty-five applications for the Babcock Test apparatus have been made to date. We shall be able to supply thirty schools before the close of the year. There is still oppor- tunity for teachers who are interested to make application. The article this month is given so that pupils may be taught why a study of milk and milk products is important—to arouse their interest in the value of the subject; observations and experiments will Fig. 43.—First lesson in dairying NEW YORK DAIRY STATISTICS. By R. a. Pearson. Few people realize how great is the dairy industry of New York State. The last census tells us that in 1899 there were 1,501,608 cows on New York farms. If these were arranged like a column of soldiers standing ten abreast in a line and the lines close together, the column would reach from Bufifalo to Albany. The value in one year of the milk produced by these cows or the products made from their milk is, in round numbers, $55,000,000—more than the value of the same products for any other state, and equal to about three fourths of the total value
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