. An encyclopædia of agriculture [electronic resource] : comprising the theory and practice of the valuation, transfer, laying out, improvement, and management of landed property, and the cultivation and economy of the animal and vegetable productions of agriculture, including all the latest improvements, a general history of agriculture in all countries, and a statistical view of its present state, with suggestions for its future progress in the British Isles. Agriculture. Book VI. THE CABBAGE &c. SC9 who prepare sauerkraut are Tyrolcse, and carry their machine ijig. Vti"), whidi has
. An encyclopædia of agriculture [electronic resource] : comprising the theory and practice of the valuation, transfer, laying out, improvement, and management of landed property, and the cultivation and economy of the animal and vegetable productions of agriculture, including all the latest improvements, a general history of agriculture in all countries, and a statistical view of its present state, with suggestions for its future progress in the British Isles. Agriculture. Book VI. THE CABBAGE &c. SC9 who prepare sauerkraut are Tyrolcse, and carry their machine ijig. Vti"), whidi has not been invented more than ten or twelve years, on their backs from house to house. This machine contains a cutting tray (n), box into which the cabbages are placed \^b), scoop (c), and tub into whicli the shreds fall {d). {Gard. Mag. vol. iii. p. 345.) 767. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Loudon, J. C. (John Claudius), 1783-1843. London : Printed for Longman, Rees, Orme, Brown, and Green
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Keywords: ., bookcentury1800, bookpublisherlondonprin, booksubjectagriculture
