. The American farmer's hand-book ... Agriculture. FRUITS, FRUIT-TREES, VINES, ETC. 289 Bergen's Yelloiv. — Large size, round, slightly depressed ; color red and orange, dotted ; flesh yellow, tender, rich and luscious ; good bearer, and ripens first of October. A valuable sort. Morris White. — Fruit large, round or oval; color white, greenish, slight purple tinge ; flesh white, tender, rich, and sweet. Ripe middle of September. Oldmixon Freestone. — A beautiful, large, flat peach, with a white skin and red cheek ; flesh rich, juicy, luscious. Ripe in August. Red Magdalen. — Medium size ; roun
. The American farmer's hand-book ... Agriculture. FRUITS, FRUIT-TREES, VINES, ETC. 289 Bergen's Yelloiv. — Large size, round, slightly depressed ; color red and orange, dotted ; flesh yellow, tender, rich and luscious ; good bearer, and ripens first of October. A valuable sort. Morris White. — Fruit large, round or oval; color white, greenish, slight purple tinge ; flesh white, tender, rich, and sweet. Ripe middle of September. Oldmixon Freestone. — A beautiful, large, flat peach, with a white skin and red cheek ; flesh rich, juicy, luscious. Ripe in August. Red Magdalen. — Medium size ; round, flat next to the stem ; color a fine Fig. red towards the sun; flesh white, reddish near the stone, sweet and sprightly. Ripens in September. Hardy and productive. Craivford's Late. — Fruit large, round, and handsome; yellow in the shade, deep red towards the sun ; flesh yellow, reddish near the stone, 'uicy, tender, rich, finely flavored. Ripens about the last of September or first of October. Red Rareripe. — An excellent fruit, frequently called Morris's Red Rare- ripe ; size quite large, round ; color red and white ; flesh tender, rich, melting, highly flavored. Ripens in August. Yel/oio Rareripe.— Size large, globular ; color yellow, and purplish red ; flesh yellow, red near the stone; tender, juicy, vinous flavor. Ripens in September. Noblesse. — A large and handsome clingstone; skin white, with a pale blush, and some dark brownish spots; flesh rich and highly flavored. Ripens in SeptenjbeT. 2o T. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original O'Neill, F. W. , ed; Williams, H. L. , ed. New York, R. Worthington
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Keywords: ., bookcentury1800, bookdecade1880, bookpubl, booksubjectagriculture
