Official history of the Cornwall Cheese and Butter Board . ASER THE subject of this sketch is proprietor of Eraser Point Stock Farm, anda breeder of Clydesdale horses, Pure Bred Holstein cattle, Shropshiresheep, and Berkshire farm consists of about 200 acres. The barns are large and thoroughlymodern and are situated on the banks of the St. Lawrence River, four miles fromLancaster and thirteen miles from Cornwall. Mr. Eraser has been a patron of the Royal Cheese Factory and a member ofthe Cornwall Cheese and Butter Board for many years. He is a Unionist inpolitics, a Catholic in relig
Official history of the Cornwall Cheese and Butter Board . ASER THE subject of this sketch is proprietor of Eraser Point Stock Farm, anda breeder of Clydesdale horses, Pure Bred Holstein cattle, Shropshiresheep, and Berkshire farm consists of about 200 acres. The barns are large and thoroughlymodern and are situated on the banks of the St. Lawrence River, four miles fromLancaster and thirteen miles from Cornwall. Mr. Eraser has been a patron of the Royal Cheese Factory and a member ofthe Cornwall Cheese and Butter Board for many years. He is a Unionist inpolitics, a Catholic in religion, and a Scotch-Canadian. Mr. Fraser is unmarried. 116 HISTORY OF THE CORNWALL CHEESE AND BUTTER BOARD D. J. FRASER DJ. FRASER was born on his farm. East yi Lot 15, Fifth Concession, Corn-« wall Township, November 30th, 1854. He is the son of Mr. and Mrs. , and by his wife, M. A. Beatty, has three sons and six is a Roman Catholic and a Liberal. His farm of 100 acres carries a stock of 13 cattle, 3 horses, 20 swine and 60 ^^Si^^i-:. D. J. FRASER AND HIS HOME fowl and yields 500 bushels grain, 75 tons hay, 5 acres corn, 200 bushels potatoes,200 bushels vegetables and some fruit. Mr. Eraser has a sugar bush on his farm from which he makes about 150 gallonssyrup during a season, while Mrs. Eraser sold ^ worth of turkeys in one year. Our subject has spent twenty-five years of his life on the farm and has beena patron of the Cheese Board for twenty-one years. 117 HISTORY OF THE CORNWALL CHEESE AND BUTTER BOARD POINTERS TO MILK PRODUCERS By A. DOUGALD CAMERON COOL, sweet milk makes most and best cheese. Milk is one of the most valu-able products of the Ontario farms, but it is also one of the most deteriorates very rapidly it nep;lected. The cows should be healthy and clean, and have plenty of good —the first six or seven mdkmgs—should not be sent to the stable should be clean, dry, and free from bad odors. T
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