. How to select cows; or, The Guenon system simplified, explained and practically applied. The bastards of the third class have twotufts, one on the right, and one on the left ofthe vulva, about four to five inches long, andone and one half inches wide. The smallerthey are, and the finer the hair on them, theless rapid is the loss of milk. But if theyare large and have coarse hair, and are pointedat each end, they prove the milk to be poorand serous, and the cow will fail rapidly. Tlie Fourth Curveline. The Curveline cows arevery plenty, and are of avery good grade, ap-proaching the fi
. How to select cows; or, The Guenon system simplified, explained and practically applied. The bastards of the third class have twotufts, one on the right, and one on the left ofthe vulva, about four to five inches long, andone and one half inches wide. The smallerthey are, and the finer the hair on them, theless rapid is the loss of milk. But if theyare large and have coarse hair, and are pointedat each end, they prove the milk to be poorand serous, and the cow will fail rapidly. Tlie Fourth Curveline. The Curveline cows arevery plenty, and are of avery good grade, ap-proaching the first escutcheon is broaderthan the last two classes,in the upper part. Theirskin is of delicate texture,and nankeen shade of coloron the escutcheon. Thehigher and broader thecurved line rises towardthe vulva, which it neverreaches, the better it are two ovals on the_ udder. Cows of the first or-:i der of the fourth class give19 quarts, and milk eightmonths, and sometimes upto their next calf. Escutcheon of Cueveline Class. 5) The second order have the same shapeescutcheon, but more contracted. Thereis but one, and sometimes no oval on theudder. On the left of the vulva is a smalltuft. Cows of the second order give seventeenquarts, and milk seven months.
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Keywords: ., bookcentury1800, bookdecade1880, bookpublisheretcetc, bookyear188
