. Carnegie Institution of Washington publication. PERIOD OF kXACnOH 5 10 15 20 25 30 3 8 i Ii Ii gi * 668 MlNLTSa 40 45 50 PERJOO OP REACTION IN UlNUTLS 5 10 15 20 25 30 35 40 45 50 _55_QO ,1 tf *ilj-R«i(Uoni wilb Cbloiil HrdHU. PERIOD OP REACTION EN IdlROTES. p»» CIJT OP »fM>S« »' C1UDIS AM) I" Tom STAUCH GEi^TlMZED HooooooooS .. ' ^— / / ' / / ,'' / 669 X I X 1 / 1 ^ ~* 1 X X fS -- px tE NUMBER OF GRAINS ARD OP fARCB GELATTNUED- 261 PERIOD Or REACTION C( MINUTES 5 10 IS 20 25 30 35 40 45 50 55 60 i — .— -- _— — ' _- — ' ^ •*•• 1 ,- j J70 -- " 1 ,- ,. *" -*Dl C1
. Carnegie Institution of Washington publication. PERIOD OF kXACnOH 5 10 15 20 25 30 3 8 i Ii Ii gi * 668 MlNLTSa 40 45 50 PERJOO OP REACTION IN UlNUTLS 5 10 15 20 25 30 35 40 45 50 _55_QO ,1 tf *ilj-R«i(Uoni wilb Cbloiil HrdHU. PERIOD OP REACTION EN IdlROTES. p»» CIJT OP »fM>S« »' C1UDIS AM) I" Tom STAUCH GEi^TlMZED HooooooooS .. ' ^— / / ' / / ,'' / 669 X I X 1 / 1 ^ ~* 1 X X fS -- px tE NUMBER OF GRAINS ARD OP fARCB GELATTNUED- 261 PERIOD Or REACTION C( MINUTES 5 10 IS 20 25 30 35 40 45 50 55 60 i — .— -- _— — ' _- — ' ^ •*•• 1 ,- j J70 -- " 1 ,- ,. *" -*Dl C1BT OF ENTO TOTAL S 5 S 8 S 1 ^ - ~~ 1 / 7 , /- / •PERIOD OP REACTION IN MUTUTES- PERIOD OP REACTION IN MDTWTE8. n \ s ^ i .1 s -. 1 1 , H i > 1 ~> ? 1 '\ n 3 =, 4 0 4 5 5 t r S 60 S ^-r 100 100 s or S !0° 1 90 _ i *u - p 80 / / § x 80 „_— - eo „— - • _. -• =— .80 gd , r ' 0 i 70 ^ -" 11 TO S^ S E /' ss — ^ ^^ o I 60 B71 li 60 572 as g y 50 - — '- >M -- ^^ Ig 50 a 3 40 |g 50 a ll "0 « 5 f!" F ^^ ---^ S3 30 S 2 j *" N K 82 SS so - Lx y^ ^ M / B 6 B ,c . 8 '" t i " J / 1 ioor PERIOD OF REACTION W MINDTES. 5 10 15 20 25 30 35 40 45 50 55 60. PERIOD OP REACTION IN IUNCTE3. 5 10 15 20 25 30 35 40 45 50 35 I PER CENT OF ENTIRE RTTUBEJt OP GRAINS ARD OP TOTAL STARCB GELATINIZED. sssssssssi — ' -^ * -- A / 575 / ._ ... -• — / -- "" u PERIOD Of REACTION IN KIHUTES- S 10 15 20 25 30 35 40 45 50 55 60 E * 8 i " 676 PERIOD OP RBACTltl/l If I B 10 >5 20 25 30 35 40 45 50 55 60 PERIOD OP REACTION IN MINUTES 6 10 15 20 25 30 35 40 45 50 55 60 HBER 07 GRAINS. AND Of 1 GELATTjnZED- B M o j] / - _- — ... ... ^~ -r-"~ — - \ / *- _ . .-- !\ i 2 ,^~ -" z --• •- — — • -- • ^ CHARTS 608 TO D 682. — Velocity-Reactions of Starch of Iris iberica with various reagents, showing the percentage of the entire number of grains (-- --) and of the total starch ( - ) gelatinize
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