. American cookery . Try ThisSyrup Sir! It is made with Mapleine Leading chefs recognize theremarkable flavoring ~ MAPLEINE >^f<? Gofden7favor Whether made in gallon quantities by thehotel or cafe chef, or in your home, its delec-table taste and economy may be relied upon. A half teaspoon Mapleine added,to two cups of sugar dissolved inone cup of boiling water makesa pint of delicious syrup in-stantly. Mapleine contains no maplesugar, syrup nor sap, but pro-duces a taste similar to maple. Grocers sell Mapleine 2 oz. bottle 50c. 4-cent stamp and trade-mark fromMapleine carton w
. American cookery . Try ThisSyrup Sir! It is made with Mapleine Leading chefs recognize theremarkable flavoring ~ MAPLEINE >^f<? Gofden7favor Whether made in gallon quantities by thehotel or cafe chef, or in your home, its delec-table taste and economy may be relied upon. A half teaspoon Mapleine added,to two cups of sugar dissolved inone cup of boiling water makesa pint of delicious syrup in-stantly. Mapleine contains no maplesugar, syrup nor sap, but pro-duces a taste similar to maple. Grocers sell Mapleine 2 oz. bottle 50c. 4-cent stamp and trade-mark fromMapleine carton will bring theMapleine Cook Book of 2U0 re-cipes, including many desserts. Crescent Mfg. Company 323 Occidental Ave., Seattle, Wash. SEVEN-CENT MEALS ^\^™t meals with recipes and directions for preparing each. This48 pp. Bulletin sent for 10c or FREE for names of twofriends who may be interested in our Domestic Science Courses. Am. School Home Economics, 503 W. 69th St., Chicago. The Orange The orange is one of natures finestgifts to man. Orange juice contains pre-digested food in a most delicious andattractive form, ready for immediateabsorption and utilization. The amount of food contained in asingle large orange is about equivalentto that found in a half slice of bread, butit differs from bread in that it needs nc:digestion, while bread, before it can beused in energizing and strengthening the|body, must undergo digestion for severalhours. It is for this reason that orangesare so refreshing to an exhausted 01feeble person. The sweeter the orange,the greater its food value. But the energy value of the orange.!which for an ordinary-sized orangeamounts to from 75 to 100- calories, is byno means its only value. Orange juiceis rich in salts, especially in lime ancalkaline salts, which counteract thetendency to acidosis, that is always:threatening sedentary people, hearty meaieaters, and those advanced in age. Thefree use of orange juice is a valuablemeans of com
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