The Boston Cooking School magazine of culinary science and domestic economics . THE MODERN FISHING SCHOONER The average housewife, it is said,knows but half a dozen varieties offish: cod, haddock, halibut, mackerel,salmon and swordfish. They frequentlybuy what is known as Boston bluefish, in reality, pollock. This, the fishdealers say, is a strong argument infavor of giving more euphonious namesto the salt water finny tribe which areused as food. It is a fact that thesalt cod fish, which the housewife. STEAM TRAWLER. ANOTHER TYPE OF FISHING CRAn 750 THE BOSTON COOKING-SCHOOL MAGAZINE creams or
The Boston Cooking School magazine of culinary science and domestic economics . THE MODERN FISHING SCHOONER The average housewife, it is said,knows but half a dozen varieties offish: cod, haddock, halibut, mackerel,salmon and swordfish. They frequentlybuy what is known as Boston bluefish, in reality, pollock. This, the fishdealers say, is a strong argument infavor of giving more euphonious namesto the salt water finny tribe which areused as food. It is a fact that thesalt cod fish, which the housewife. STEAM TRAWLER. ANOTHER TYPE OF FISHING CRAn 750 THE BOSTON COOKING-SCHOOL MAGAZINE creams or from which she makes fishballs, is frequently hake. It is also afact that the housc^nfe will not buyeither pollock or hake under thosenames. While the fish dealers at Boston haveno hope that the housewife will imme-diately adopt the governments sugges-tions about eating dog fish they believeit is a fact that the time is at hand forthe American people to dismiss theirprejudices against certain extremelypalatable varieties of fish, prejudicesdue solely to the unfortunate appella-tions of these fish. The railroad facilities of the new pierhave been so arranged that fresh fishcan be shipped to all parts of thecountry. There is no reason why ahousewife in the middle of the countryshould not be able to purchase excellentfish, at a reasonable figure, caught in theAtlantic Ocean and landed at Boston. The United States government hasbeen trying for a long time to tell thehousewife that its experts have
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Keywords: ., bookcentury1800, bookdecade1890, booksubjecthomeeco, bookyear1896
