. The Boston Cooking School magazine of culinary science and domestic economics . Roast Turkey outlined for Carving. See page 294 in halves. Slice bananas to equalhalf the volume of grape-fruit. Pre-pare a cup and a half of mayonnaise 2QO The Boston Cooking-School Magazine dressing, using lemon juice instead ofvinegar, then grate one or two tartapples, and beat them into the may-. Heart-shaped Waffles and Iron onnaise as fast as they are grated, toavoid discoloration. Let the dressingbecome very cold, then mix with thechilled fruit, and serve at once on heartleaves of lettuce. Waffles (Sweet M
. The Boston Cooking School magazine of culinary science and domestic economics . Roast Turkey outlined for Carving. See page 294 in halves. Slice bananas to equalhalf the volume of grape-fruit. Pre-pare a cup and a half of mayonnaise 2QO The Boston Cooking-School Magazine dressing, using lemon juice instead ofvinegar, then grate one or two tartapples, and beat them into the may-. Heart-shaped Waffles and Iron onnaise as fast as they are grated, toavoid discoloration. Let the dressingbecome very cold, then mix with thechilled fruit, and serve at once on heartleaves of lettuce. Waffles (Sweet Milk)Pass through a sieve, together, twocups of flour, half a teaspoonful of salt,and three teaspoonfuls of baking-powder. Beat the yolks of two eggs,add one cup of milk, and stir into thedry ingredients with four tablespoonfulsof melted butter. Lastly, add the whitesof two eggs, beaten dry. Havethe waffle iron hot and welloiled, put a tablespoonful ofbatter on each section (heart-shaped in illustration), set thecover in place, and, whenbaked to a golden brown onone side, turn, and brown theother side. Waffles are crispgriddle-cakes. stir into the dry ingredients with fourtablespoonfuls of melted butter. Lastly,add the stiff-beaten whites of theeggs. Mrs. Goulds CrullersPass through a sieve, together, threeor four times, three cups of sifted flour,four (level) teaspoonfuls
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Keywords: ., bookcentury1800, bookdecade1890, booksubjecthomeeco, bookyear1896
