Miso is a condiment consisting of a flavoring paste, made with soybeans or cereals and sea salt fermented with the koji fungus. For centuries it was c

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Miso is a condiment consisting of a flavoring paste, made with soybeans or cereals and sea salt fermented with the koji fungus. For centuries it was considered a healing food in China and Japan

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Location: Madrid
Photo credit: © Tomás Llamas Quintas / Alamy / Afripics
License: Royalty Free
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