Agua de jamaica. Ibiscus tea made as an infusion from roselle flower (Hibiscus sabdariffa). Can be consumed both hot and cold. Very popular drink in M

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Agua de jamaica. Ibiscus tea made as an infusion from roselle flower (Hibiscus sabdariffa). Can be consumed both hot and cold. Very popular drink in Mexico and many other countries.

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Photo credit: © Sergio Hayashi / Alamy / Afripics
License: Royalty Free
Model Released: No

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