. The Russo-Japanese war : medical and sanitary reports from officers attached to the Japanese and Russian forces in the field, General staff, War office, April 1908 . \ £ *«\. 94-6 .MEDICAL.—REPORT 12. 241 following are the diet accessories arranged for the 5th and6th February:— 5th February :— Morning meal—Fresh cabbage, miso (a sauce made of beans), and pickles. Mid-day meal—Sardines and cabbage. Evening meal—Pork, radish boiled in miso, ginger. 6th February:— Morning meal—Beans, potatoes, and pickles. Mid-day meal—Bean curd, lettuce boiled with egsrs, miso sauce. Evening meal—Beef, potatoe
. The Russo-Japanese war : medical and sanitary reports from officers attached to the Japanese and Russian forces in the field, General staff, War office, April 1908 . \ £ *«\. 94-6 .MEDICAL.—REPORT 12. 241 following are the diet accessories arranged for the 5th and6th February:— 5th February :— Morning meal—Fresh cabbage, miso (a sauce made of beans), and pickles. Mid-day meal—Sardines and cabbage. Evening meal—Pork, radish boiled in miso, ginger. 6th February:— Morning meal—Beans, potatoes, and pickles. Mid-day meal—Bean curd, lettuce boiled with egsrs, miso sauce. Evening meal—Beef, potatoes, lettuce, and giant radish. These accessories vary for each day of the week. Tinnedsalmon and other fish are the commonest of them. Cases of serious illness or wounds, unable to take theordinary diets and accessories are fed on such extras as eggs,milk, rice broth, port wine, and rum. The meals were distributed in meat tins made locally. Therice or diet is placed in the body of the tin, and the accessoriesin the two compartments of the tray on the top. Operation room.—The mortuary of the Russian hospital,which was well lighted and had a good conc
Size: 1526px × 1638px
Photo credit: © Reading Room 2020 / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1900, bookdecade1900, bookpublisherlondo, bookyear1908
