Fresh and dried greens from a jar, including tarragon, watercress, peppermint and purslane. From the classic 1955 edition of the Soviet, Russian cook

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Fresh and dried greens from a jar, including tarragon, watercress, peppermint and purslane. From the classic 1955 edition of the Soviet, Russian cookbook, The Book About Delicious and Healthy Food.

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Size: 3352px × 4237px
Location: Tashkent, Uzbekistan
Photo credit: © James Talalay / Alamy / Afripics
License: Licensed
Model Released: No

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