Plant nutrition research. Technician (left) and chemist (right) examining a chromatogram of extract from oats to evaluate the avenanthramide content.

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Plant nutrition research. Technician (left) and chemist (right) examining a chromatogram of extract from oats to evaluate the avenanthramide content. Oats are widely thought to have various health benefits for humans. These benefits are likely to come from from avenanthramides (Avns), a metabolite with potent antioxidant properties found exclusively, among food crops, in oats.

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Photo credit: © STEPHEN AUSMUS/US DEPARTMENT OF AGRICULTURE/SCIENCE PHOTO LIBRARY / Alamy / Afripics
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