. Diseases of the dog and their treatment. Fig. 33.—Hairpin method of anastomosis, first stage {French). ligate any vessel that would supply any but the portion removed. Thevessels are ligated by means of a curved needle being passed around themthrough the mesentery, the anastomosing loop of the blood vessel beingtaken up as close to the point of incision as possible. Then an ordinary. Fig. 34.—Hairpin method of anastomosis, second stage {French). ladys hairpin, bent as in the accompanying cut (Fig. 32), is taken andone prong is passed transversely across the intestine and the free ends ofthe
. Diseases of the dog and their treatment. Fig. 33.—Hairpin method of anastomosis, first stage {French). ligate any vessel that would supply any but the portion removed. Thevessels are ligated by means of a curved needle being passed around themthrough the mesentery, the anastomosing loop of the blood vessel beingtaken up as close to the point of incision as possible. Then an ordinary. Fig. 34.—Hairpin method of anastomosis, second stage {French). ladys hairpin, bent as in the accompanying cut (Fig. 32), is taken andone prong is passed transversely across the intestine and the free ends ofthe pin are seized by a pair of hemostatic forceps or tied with sutures andanother pin is inserted in a similar manner at the other point of resection; 74 DISEASES OF THE DIGESTIVE APPARATUS this point of the operation is illustrated in Fig. 33. The intestine isnow cut close to the pins, and the mesentery cut as shown in the dottedline, the severed ends with the pins brought together and the pins tiedor held by forceps both top and bottom (Fig. 34), and the suture is com-menced at the mesentery, putting in the Lambert stitch on one side, thenturn over the intestine and stitch the other side. The stitching is to bedone very carefully and evenly, as on this depends the adhesion of theanastomosis. French recommends the ordinary milliners instead of thesurgical needle, as it makes a
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