. American cookery . The only reliable and sure way to make Candy,Boiled Frosting, etc., is to use a THERMOM ETER Here is just the one you need. Madeespecially for the purpose by one of thelargest and best manufacturers in thecountry. Sent, postpaid, for two (2)new subscriptions. Cash price, $ HOME CANDY MAKINGOUTFIT Thermometer, dipping wire, moulds, andmost of all, a book written by a professionaland practical candy maker for home use. Sent,prepaid, for four (4) new subscriptions. Cashprice, $

---

Size: 1602px × 1561px
Photo credit: © Reading Room 2020 / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: ., bo, bookcentury1900, bookdecade1910, bookidamericancookery19unse4