Cox's seed annual . BloodTurnip; roots light red, turnip-shaped,and will grow to a large size; fleshtender and juicy; and boils oz., 10 cts.; per lb., 75 cts. Dark Red Egyptian, a new var-iety and one of the earliest; very deepred, tender and delicious ; in form likethe Flat Dutch Turnip. Price, peroz., 10 cts.; per lb., $ Early Blood Turnip, the standard early sort;blood-red, turnip-shaped, and very tender, good forearly use or for late keeping. Price, per oz., 10 cts.;per lb., 65 cts. Coxs Improved Blood Turnip. A carefullyselected type of the Early Blood Turnip, remarkablefor

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Cox's seed annual . BloodTurnip; roots light red, turnip-shaped,and will grow to a large size; fleshtender and juicy; and boils oz., 10 cts.; per lb., 75 cts. Dark Red Egyptian, a new var-iety and one of the earliest; very deepred, tender and delicious ; in form likethe Flat Dutch Turnip. Price, peroz., 10 cts.; per lb., $ Early Blood Turnip, the standard early sort;blood-red, turnip-shaped, and very tender, good forearly use or for late keeping. Price, per oz., 10 cts.;per lb., 65 cts. Coxs Improved Blood Turnip. A carefullyselected type of the Early Blood Turnip, remarkablefor perfect symmetry of shape, freedom from side orfibrous roots, and fine quality. It grows uniformly toa good large size, flesh deepest blood-red, fine grained,very sweet and tender. Valuable for table use, early,and also unsurpassed to keep for winter use. Whenwanted for winter use the seed should be sown , per oz., 10 cts.; per lb., 85 Blood Red, a well known hardy variety, German,

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Keywords: ., bookauthorhenryggilbertnurserya, bookcentury1800, bookdecade1880