LIBERATION OF EUROPE: NAVY'S KITCHEN OFF THE LANDING BEACHES. 11 JUNE 1944, OFF NORMANDY IN THE BAY OF SEINE. THE FIRST LANDING BARGE KITCHEN, A CONVERTED THAMES BARGE, TO ARRIVE OFF THE NORMANDY BEACHHEAD. THE JOB OF THIS KITCHEN IS TO SUPPLY HOT MEALS TO CREWS OF THE SMALL CRAFT NOW DOING THEIR HUNDRED AND ONE JOBS WHICH RANGE FROM FERRYING MEN AND SUPPLIES TO LAYING SMOKE SCREENS DURING AIR ATTACKS. - Potato peeling on board the LBK when preparing meals for over 800 men

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