Turkish women are making Pekmez on the streets of Capadoccia. Pekmez is a molasses-like syrup obtained after condensing juices of fruit must, especially grape by boiling it. It is used as a syrup or mixed with tahini for breakfast.


Turkish women are making Pekmez on the streets of Capadoccia. Pekmez is a molasses-like syrup obtained after condensing juices of fruit must, especially grape by boiling it. It is used as a syrup or mixed with tahini for breakfast.


Size: 5616px × 3744px
Location: Cappadocia, Cappadocia, Turkey
Photo credit: © Menno Boermans / Alamy / Afripics
License: Royalty Free
Model Released: No

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