. The commercial freezing of fruit products. Frozen foods; Fruit. COMMERCIAL FREEZING OF FRUIT PRODUCTS 55 THE FREEZING OF FRUITS The remainder of this bulletin is a handbook of freezing practices and processes for individual fruits and for purees, jelly and jam bases, juices, and juice concentrates. (Tropical and subtropical fruits are listed alphabetically in the section beginning on page 83.) The more important kinds of California fruits commonly frozen, the recom mended varieties, average yields per acre, production districts and harvesting seasons are given in table 14. Table 15 shows the
. The commercial freezing of fruit products. Frozen foods; Fruit. COMMERCIAL FREEZING OF FRUIT PRODUCTS 55 THE FREEZING OF FRUITS The remainder of this bulletin is a handbook of freezing practices and processes for individual fruits and for purees, jelly and jam bases, juices, and juice concentrates. (Tropical and subtropical fruits are listed alphabetically in the section beginning on page 83.) The more important kinds of California fruits commonly frozen, the recom mended varieties, average yields per acre, production districts and harvesting seasons are given in table 14. Table 15 shows the percentage losses in weight of fruit during preparation for processing, from which the general yields may be Fig. 12.—Unloading apples preparatory to inspection. (Courtesy of Western Canner and Packer.) APPLES Varieties.—Since apples are chiefly frozen in slices for use in pies, only varie- ties which make good pies should be chosen. Tressler and Evers (1947) state that the Greening is the best variety to freeze in the eastern states, but Baldwin, Northern Spy, Winesap, Stark, Jonathan, Rome Beauty, and Cortland are also good. In the Pacific Northwest, Yellow Newtown, Winesap, Spitzenburg, Stay- man, and Jonathan are considered superior to the other varieties for freezing. In Utah, chiefly Yellow Newtown, Rome Beauty, and Winesap are used. In. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Joslyn, Maynard A. (Maynard Alexander), 1904-1984; Hohl, Leonora A. (Leonora Anita), 1909-. Berkeley, Calif. : California Agricultural Experiment Station, College of Agriculture, University of California
Size: 1815px × 1377px
Photo credit: © The Book Worm / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1900, bookcollectionamericana, bookl, booksubjectfruit
