Reblochon, French cheese from the Alpine region of Savoy

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Reblochon de Savoie; Feigenbrot. Reblochon, a soft washed-rind and smear-ripened French cheese from the Alpine region of Savoy

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Photo credit: © Zoonar/Dr. Baumgärtner, 2018 / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: alpine, cheese, de, feigenbrot, french, pewter, plate, reblochon, region, savoie, savoy, soft, zinnteller