On Jan. 21, 2020, inside the Space Station Processing Facility at NASA’s Kennedy Space Center in Florida, intern Emily Kennebeck (left) and Jess Bunchek, a pseudonaut and associate scientist, prepare plant pillows for their upcoming flight to the International Space Station. The pillows, which are a common method used to grow plants in space, are being sent to the orbiting laboratory on Northrop Grumman’s 13th resupply services (NG-13) mission for a series of VEG-03 experiments that will study the growth of three types of leafy greens in a microgravity environment. Once the pillows are assembl
On Jan. 21, 2020, inside the Space Station Processing Facility at NASA’s Kennedy Space Center in Florida, intern Emily Kennebeck (left) and Jess Bunchek, a pseudonaut and associate scientist, prepare plant pillows for their upcoming flight to the International Space Station. The pillows, which are a common method used to grow plants in space, are being sent to the orbiting laboratory on Northrop Grumman’s 13th resupply services (NG-13) mission for a series of VEG-03 experiments that will study the growth of three types of leafy greens in a microgravity environment. Once the pillows are assembled and packaged for flight, they will be transported to the agency’s Wallops Flight Facility in Virginia, where liftoff will occur. NG-13 is scheduled to launch on Feb. 9, 2020, at 5:39 EST.
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Keywords: //, astrobiology, center, crops, food, growing, international, iss, kennedy, ksc, nasa, ng-13, plants, production, research, science, space, sspf, station, technology, veg-03, veggie, wallops
