. The management and feeding of cattle . Cattle; Feeds. cows THAT ARE MILKED BY HAND 201 the milk taken from them is weighed and tested as to its quality from day to day. To do all this is scarcely practicable in the farm dairy. It is practicable, however, to keep a daily record of all the milk given by the cows, and to test the same as often as may be necessary. It may also be possible to keep an approximate record of. AYRSHIRE COW, DUCHESS OF SMITHFIELD, 4256 A Great Prize Winner at Eastern State Fairs (By courtesy of the owner, Henry R. C. Watson, Brandon, Vt.) the food, especially the conc
. The management and feeding of cattle . Cattle; Feeds. cows THAT ARE MILKED BY HAND 201 the milk taken from them is weighed and tested as to its quality from day to day. To do all this is scarcely practicable in the farm dairy. It is practicable, however, to keep a daily record of all the milk given by the cows, and to test the same as often as may be necessary. It may also be possible to keep an approximate record of. AYRSHIRE COW, DUCHESS OF SMITHFIELD, 4256 A Great Prize Winner at Eastern State Fairs (By courtesy of the owner, Henry R. C. Watson, Brandon, Vt.) the food, especially the concentrates, by weighing the same as often as a change is made in the amount fed. Such records make it possible, not only to draw a comparison between the value of the production of the respective cows in the dairy, but to trace the approximate profit, if any, from each cow. Such records will far more than. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Shaw, Thomas, 1843-1918. New York : Orange Judd Co.
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Keywords: ., bo, bookauthorshawthomas18431918, bookcentury1900, bookdecade1900
