The Boston Cooking School magazine of culinary science and domestic economics . every piece . Ohio No 18 Candelabra Buy advertised Goods — do not accept substitutes393 New Books Dorothy Brooke Across the Sea. ByFrances Campbell , 111. Price, $; New York;Thomas Y. Crowell is the fifth and final volume ofthe Dorothy Brooke books. It is prob-ably, also, the best of the series. Init Dorothy goes abroad with her friend,Pell-Mell, and sees men and scenes and events of the trip arebeautifully described, and the modestbearing of the charming heroine losesnaugh
The Boston Cooking School magazine of culinary science and domestic economics . every piece . Ohio No 18 Candelabra Buy advertised Goods — do not accept substitutes393 New Books Dorothy Brooke Across the Sea. ByFrances Campbell , 111. Price, $; New York;Thomas Y. Crowell is the fifth and final volume ofthe Dorothy Brooke books. It is prob-ably, also, the best of the series. Init Dorothy goes abroad with her friend,Pell-Mell, and sees men and scenes and events of the trip arebeautifully described, and the modestbearing of the charming heroine losesnaught of its fascination. The experience of a \oung womanis always interesting; that of DorothyBrooke is of a most sweet and lovableyoung woman. The story ends withher happy marriage. In this seriesof story books, now well known, MissSparhawk has portrayed in her heroine. a character that is clean, wholesomeand above reproach. No suspicion oftaint can be found in these are eminently fitted to find aplace in the clean and healthy atmo-sphere of homes where young girlsand boys are growing to are an inspiration to noble living. Recipes and Menus for Fifty, as usedin the School of Domestic Scienceof the Boston Young WomansChristian Association. By Fran-ces Lowe Smith. Cloth, Price,$ postpaid; Boston; Whitcomband author says: The object inpublishing this collection of recipesand menus is twofold — to put themin a convenient and accessible formfor our own graduates, who find theminvaluable in their various fields ofwork, and for others who need. triedand definite recipes for use in smallinstitutions. This is not a complete cook-book,although it furnishes material for asufficiently varied menu. The recipesare those used by students in the pre-paration of meals in the school-homekitchen, as distinct from the laborat
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Keywords: ., bookcentury1800, bookdecade1890, booksubjecthomeeco, bookyear1896
