Sichuan food is renowned for good bold and spicy strong flavours. The dish of steamboat stew is a large simmering pot of stock

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Sichuan food is renowned for good bold and spicy strong flavours. The dish of steamboat stew is a large simmering pot of stock into which vegetables and meat are dipped to cook,. This is sometimes referred to as a Mongolian hotpot.

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Size: 5200px × 3467px
Location: Chengdu, Sichuan, China
Photo credit: © David Forman / Alamy / Afripics
License: Licensed
Model Released: No

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