. Bacteria, yeasts and molds in the home. Bacteriology; Yeast fungi; Molds (Fungi). Og^c o^b Fig. 45. Miscellaneous species of yeast a, S3 cerevisia; 6, S. pastoriawus /, from wine; c, S, pastoriar â Mwy ///; rf, lS". eUipsoideus II; e, S, cerevisuBf from beer; fi S, apiciilatus; gt S. minor, oxide, which causes a bubbling and frothing when the vessel is opened, and containing a small quantity of alcohol. To keep the alcoholic content low one should consume the beverage promptly, or one should put it in a very cold place after one or two days' fermentation. As a matter of fact, although t

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. Bacteria, yeasts and molds in the home. Bacteriology; Yeast fungi; Molds (Fungi). Og^c o^b Fig. 45. Miscellaneous species of yeast a, S3 cerevisia; 6, S. pastoriawus /, from wine; c, S, pastoriar â Mwy ///; rf, lS". eUipsoideus II; e, S, cerevisuBf from beer; fi S, apiciilatus; gt S. minor, oxide, which causes a bubbling and frothing when the vessel is opened, and containing a small quantity of alcohol. To keep the alcoholic content low one should consume the beverage promptly, or one should put it in a very cold place after one or two days' fermentation. As a matter of fact, although the fermentation may be allowed to continue longer, this is. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Conn, H. W. (Herbert William), b. 1859. Boston, New York, Ginn and Company

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Keywords: ., bookcentury1900, bookdecade1910, booksubjectbacteri, bookyear1917