. Our domestic animals, their habits, intelligence and usefulness;. instance, the loins, the sides, and the por-tion of the back just above the tail. The partsof least value are about the head, neck, and legs. III. The Dairy Type Bull, Frexch Breed The milch cow should have a very soft, mellowskin and fine, silky hair. The head should benarrow and long, with great width between theeyes. This last-mentioned characteristic is anindication of great nervous force, an importantquality for the heavy milker. The neck of agood dair) cow is long and thin ; the shoulders If we glance at the
. Our domestic animals, their habits, intelligence and usefulness;. instance, the loins, the sides, and the por-tion of the back just above the tail. The partsof least value are about the head, neck, and legs. III. The Dairy Type Bull, Frexch Breed The milch cow should have a very soft, mellowskin and fine, silky hair. The head should benarrow and long, with great width between theeyes. This last-mentioned characteristic is anindication of great nervous force, an importantquality for the heavy milker. The neck of agood dair) cow is long and thin ; the shoulders If we glance at the the cow we shall see thatjust as the draft ox differsfrom the ox intended forslaughter so the milch cowdiffers greatly in appearancefrom the cow kept for theshambles. Generally themilkers are not fattened untillater ; those for butcheringhave abundant fat upon theirsides. The flesh ought to besolid and elastic, mellow andyet firm. If pressed upon,the mark of the pressureought to disappear tender flesh for meatwill be found on those parts of the animal.
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Keywords: ., bo, bookcentury1900, bookdecade1900, bookidourdomesticanima01voog
