. The edible mollusks of Great Britain and Ireland, with recipes for cooking them. Mollusks; Cookery (Shellfish). J& Vincent Brooks,Imp. 1. Cardium edule _Common cockle. rustieum _Red nose Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Lovell, M. S. London, Reeve & co.

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Keywords: ., bookauthorl, bookcentury1800, bookdecade1860, booksubjectmollusks