Formentera's dried fish, Peix Sec de Formentera, in Torrent de S'alga, Formentera, Spain. According to the traditional method, local fish varieties of skate are dried in the sun and wind, hanged in the local tree called 'sabina' (Juniperus phoenicea turbinata).


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Photo credit: © Nano Calvo, VW PICS/ SCIENCE PHOTO LIBRARY / Alamy / Afripics
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