. The book of the dairy : a manual of the science and practice of dairy work. Dairying. Fig. 25.—Cart Milk Can. Fig. 24. —Top of Milk Can, with Seal and Pinters, showing Mode of Fastening. abandoned. In the case of fattening calves it is impossible to give any definite figures of the daily amount of milk to be used. As much should be given daily as the calves care to drink, but great care should be exer- cised against over-feeding, and against allowing them to drink too quickly. A drink three times a day at least, with milk of a suitable temperature, is necessaiy. It is also necessary to keep
. The book of the dairy : a manual of the science and practice of dairy work. Dairying. Fig. 25.—Cart Milk Can. Fig. 24. —Top of Milk Can, with Seal and Pinters, showing Mode of Fastening. abandoned. In the case of fattening calves it is impossible to give any definite figures of the daily amount of milk to be used. As much should be given daily as the calves care to drink, but great care should be exer- cised against over-feeding, and against allowing them to drink too quickly. A drink three times a day at least, with milk of a suitable temperature, is necessaiy. It is also necessary to keep the calves in separate boxes, in narrow byres, shaded from light, in order that they may remain as quiet as possible. The byres should always be kept clean. 29. The Value of Milk as an Article of Sale.—It is often the case that milk is not treated on the spot where it is produced, but is Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Fleischmann, Wilhelm, 1837-1920. London : Blackie
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Keywords: ., bookcentury1800, bookdecade1890, bookpublisherlondo, bookyear1896
