Marine Corps Sgt. Maj. Ryan A. Gnecco, left, sergeant major of Marine Corps Installations East-Marine Corps Base (MCB) Camp Lejeune, Lance Cpl. Brandon Chin, left middle, Cpl. Emerson Baltazar, right middle, food service specialists with 2nd Combat Engineer Battalion, 2nd Marine Division, and Mark Siglei, district manager, Government Services, Sodexo, pose for a photo at the awards ceremony for Chef of the Quarter Competition on MCB Camp Lejeune, North Carolina, Feb. 14, 2023. Baltazar and Chin won first place for their dishes and will compete at the end of the year for the title of Chef
Marine Corps Sgt. Maj. Ryan A. Gnecco, left, sergeant major of Marine Corps Installations East-Marine Corps Base (MCB) Camp Lejeune, Lance Cpl. Brandon Chin, left middle, Cpl. Emerson Baltazar, right middle, food service specialists with 2nd Combat Engineer Battalion, 2nd Marine Division, and Mark Siglei, district manager, Government Services, Sodexo, pose for a photo at the awards ceremony for Chef of the Quarter Competition on MCB Camp Lejeune, North Carolina, Feb. 14, 2023. Baltazar and Chin won first place for their dishes and will compete at the end of the year for the title of Chef of the Year.
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Keywords: chef, quarter, usnorthcom
