180508-N-ZF498-115 SAN DIEGO (May 8, 2018) – Culinary Specialist 2nd Class Mary Syloria chops up pineapple during a culinary competition at Mercer Hall Galley on Naval Base San Diego. The culinary competition is to find the best Culinary Specialists in the region to send to Naval Station Great Lakes for the Navy wide culinary specialist competition. ( Navy photo by Mass Communication Specialist 2nd Class Anthony N. Hilkowski/Released)


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Photo credit: © AB Forces News Collection / Alamy / Afripics
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Keywords: competition, culinary, navy, region, southwest