. A B C butter making;. Butter. THE CARE OF MILK. 23 think the best plan is to strain the milk at once into an ordinary deep setting can and. HANEY CAN, BACK VIEW. HANEY CAN. put the cover on tight. Remove the can, as soon as it is filled, to the milk-room. Now comes the cooling of the milk. To make good butter we must cool our milk rapidly. The sooner we cool it down to 47 desjees after it leaves the cow the better the butter will be. The old-fashioned way of setting the milk in shallow pans or crocks in, the milk cupboard, which in summer was placed in the cellar and in the pantry in winter,


. A B C butter making;. Butter. THE CARE OF MILK. 23 think the best plan is to strain the milk at once into an ordinary deep setting can and. HANEY CAN, BACK VIEW. HANEY CAN. put the cover on tight. Remove the can, as soon as it is filled, to the milk-room. Now comes the cooling of the milk. To make good butter we must cool our milk rapidly. The sooner we cool it down to 47 desjees after it leaves the cow the better the butter will be. The old-fashioned way of setting the milk in shallow pans or crocks in, the milk cupboard, which in summer was placed in the cellar and in the pantry in winter, is still kept up by a good many farmers, and this no doubt accounts for the steady pro-. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Burch, Frederick S. [from old catalog]. Chicago, C. S. Burch publishing company


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Keywords: ., bookcentury1800, bookdecade1880, booksubjectbutter, bookyear1888