. A practical guide to meat inspection . *e masseH of yellow Tubercle, caseation. c. A large mass commencing to liquefy aiid bre-ak down Inthe centre, with the condensed areolar tias\ie form-ing the so-called cyst or wall, light-blue portion at e represents condens-d and hy|>LM-plastic tissue, and the lines ,/, interlobular connectivetissue ; g g, parenchyma, or Fig, 27.—Section of Liver (Cow), with circumscribed and diffusedTubercle. a. a. liiver substance of an orange-yellow colour,—frequently characteristic of tuberculous liver in the ox. b. b. Two spot
. A practical guide to meat inspection . *e masseH of yellow Tubercle, caseation. c. A large mass commencing to liquefy aiid bre-ak down Inthe centre, with the condensed areolar tias\ie form-ing the so-called cyst or wall, light-blue portion at e represents condens-d and hy|>LM-plastic tissue, and the lines ,/, interlobular connectivetissue ; g g, parenchyma, or Fig, 27.—Section of Liver (Cow), with circumscribed and diffusedTubercle. a. a. liiver substance of an orange-yellow colour,—frequently characteristic of tuberculous liver in the ox. b. b. Two spots of a red colour, as the result of recent Tuber- cular In Oami A iiia»3 of diffused Tubercle deposited on the coats of theportal vein, e; with masses of circumscribed caseousTubercle, d.
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Keywords: ., bookcentury1800, bookdecade1890, bookidcu3192400096, bookyear1891
