Breakfast, Hot Pakodas. At, Dwarka, Gujarat.
Pakoda is a fried snack (fritter) found across South Asia. Pakoras are created by taking one or two ingredients such as onion, eggplant, potato, spinach, plantain, paneer, cauliflower, tomato, chilli, or occasionally bread or chicken and dipping them in a batter of gram flour and then deep-frying them. The most popular varieties are palak pakora, made from spinach, paneer pakora, made from paneer (soft cheese), pyaz pakora, made from onion, and aloo pakora, made from potato. When onions, on their own, are prepared in the same way, they are known as onion bhajji. A version of pakora made with wheat flour, salt, and tiny bits of potato or onion (optional) is called noon bariya, typically found in eastern Uttar Pradesh in India.
Size: 5080px × 3386px
Location: India
Photo credit: © Mihir Sule / Alamy / Afripics
License: Royalty Free
Model Released: No
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