Kang Pad (Thai Red Curry)

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Aromatic herbs and spice blended, browned, and carefully dissolve in silky coconut milk with kaffir lime leave chicken cutlets, bamboo shoot, eggplant and chili. Red Curry features bright red color, strong fragrances, prominent hot, sour and salt flavors with colorful textures of chicken, bamboo shoot and eggplant.

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Size: 3790px × 3139px
Location: Bangkok, Thailand
Photo credit: © CruscoX / Alamy / Afripics
License: Royalty Free
Model Released: No

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