. Bees: their natural history and general management: comprising a full and experimental examination of the various systems of native and foreign apiarians; with an analytical exposition of the errors of the theory of Huber; containing, also, the latest discoveries & improvements in every department of the apiary, with a description of the most approved hives now in use. Bees. Books printed for Sherwood and Co. Paternoster-Row. 15 FOR EVERY HOUSE AND FAMILY. Jennings' Cook's Guide. Just published, TWO THOUSAND FIVE HUNDRKD Practical RECEIPTS in every branch of FAMILY COOKERY; in which the
. Bees: their natural history and general management: comprising a full and experimental examination of the various systems of native and foreign apiarians; with an analytical exposition of the errors of the theory of Huber; containing, also, the latest discoveries & improvements in every department of the apiary, with a description of the most approved hives now in use. Bees. Books printed for Sherwood and Co. Paternoster-Row. 15 FOR EVERY HOUSE AND FAMILY. Jennings' Cook's Guide. Just published, TWO THOUSAND FIVE HUNDRKD Practical RECEIPTS in every branch of FAMILY COOKERY; in which the art of preparing Food and Drink for the Human Stomach is simplified and explained, in accordance to the best know- ledge of the age, and most conducive to the health and happiness of our species; with proper Directions for Stewing I Sauces j Confectionary I Potting I Brewing Soups Gravies Conserves Medicinal MadeVVine* Made Dishes | Puddings | Pickling | Cookery | Distillation <5fC. fyfi. 8)C. With an Historical Introduction on the Art of Cookery, from the earliest periods to the present time: On the Duties of Conks and other Servants; Observations on the Implements, &<:. employed in Cooking; Instructions in the Art of Carving, for Marketing, und for Trussing. By JAMES JENNINGS, Author of the Family Cycla- predia. Containing nearly 600 pages, price 7s. fid. cloth. Roasting 1 Frying Boiling Baking Broiling | Hashing Moubray on Poultry, Pigs, and Cows. A PRACTICAL TREATISE on BREEDING, REARING, nnd FATTENING all KINDS of DOMESTIC POULTRY, PIGEONS, and RABBITS: also on Breeding, Feeding, and Managing Swine, Milch Cows, and Bees. By BONINGTON MOUBRAY, Esq. Seventh Edition, enlarged by a treatise on Brew- in- on makin°- British Wines, Cider, Butter, and Cheese, and Country Concerns ee'nerallv- adapted to the Use and Domestic Comforts of Private Families. Illustrated with new and original Drawings from Life,coloured from Nature, of the various breeds of Fowls and Animals.
Size: 3178px × 787px
Photo credit: © Central Historic Books / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bo, bookcentury1800, bookdecade1840, booksubjectbees, bookyear1842
