Display of ham at La Boqueria, Barcelona, Spain

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Paleta iberica bellota comes from the front leg of acorn fed hogs. Iberico hams are cured the traditional way for two to four years depending on grade.

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Size: 5200px × 3454px
Location: La Boqueria, Barcelona, Spain
Photo credit: © Charlie Newham / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: barcelona, bellota, boqueria, ham, iberico