. Wen at a sing-le poultry show. Many of our students condition and exhibit their poultry according to our methods and win in the hottest competition. You can do the same. WORLD OF INFORMATION "I hereby hand you my answers to the two lessons on 'Fitting- and Exhib- iting' pure bred poultry Nos. 35 and 36 for your correction. This has been a very interesting and valuable lesson to me as it has contained a world of in- formation which would otherwise re- quire years of experience to obtain. I have shown birds several times, but I found I could have accomplished more had I had this informati
. Wen at a sing-le poultry show. Many of our students condition and exhibit their poultry according to our methods and win in the hottest competition. You can do the same. WORLD OF INFORMATION "I hereby hand you my answers to the two lessons on 'Fitting- and Exhib- iting' pure bred poultry Nos. 35 and 36 for your correction. This has been a very interesting and valuable lesson to me as it has contained a world of in- formation which would otherwise re- quire years of experience to obtain. I have shown birds several times, but I found I could have accomplished more had I had this information. I thank you for it. It is fine. Respectfully ;—Otis P. W. Smith, Maryland. EASY TO LEARN "I can frankly say I am really sur- prised as to what can be learned through the A. P. S. The lessons are all easy to understand and easy to leain. The text-books which I have received up to the present time—money could not buy ;—E. Vollmer, Il- linois. MADE BIG IMPROVEMENT "I have learned more than I ever thought could be done. I can see a big improvement in the flock of poultry I ;—D. J. Kieldsing, West Virginia. BETTER SUCCESS THAN EVER "I find I never understood the many 'in-betweens' of the poultry business, and I am having better success than ever ;—F. A. McCracken, Texas. WINS MANY PRIZES "Your lessons on 'Fitting and Ex- hibiting Pure Bred Poultry' has repaid me for the entire Course. On ten birds shown I have taken nine ribbons, three firsts, one second, two thirds, one fourth and two ;—Jas. H. Ma- chin, B. C, Canada. Page Sixty-five
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Keywords: ., bookcentury1900, bookdecade1920, bookpublisherkansa, bookyear1921
