. The fisheries of British Columbia. 59 FISHERIES REGULATIONS. The fisheries regulations in force at present are fixed by the Dominion Department of Marine and Fisheries, and are subject to revision and change. Copies of these regulations may be had by applying to the Secretary, Fisheries Branch, Department of Marine and Fisheries, Ottawa, Canada. Yield and Value of British Columbia Fisheries for the Year 1908. Kinds oJ Fish. Total. Salmon, canned 48 IT), cases fresh and frozen Ih. smoked ,, (pickled) bWs. salted, dry ,, mild cured IT). Halibut Herring, fresh and salted ,, smoked Oolac
. The fisheries of British Columbia. 59 FISHERIES REGULATIONS. The fisheries regulations in force at present are fixed by the Dominion Department of Marine and Fisheries, and are subject to revision and change. Copies of these regulations may be had by applying to the Secretary, Fisheries Branch, Department of Marine and Fisheries, Ottawa, Canada. Yield and Value of British Columbia Fisheries for the Year 1908. Kinds oJ Fish. Total. Salmon, canned 48 IT), cases fresh and frozen Ih. smoked ,, (pickled) bWs. salted, dry ,, mild cured IT). Halibut Herring, fresh and salted ,, smoked Oolachans, frsh and salted ,, smoked Smelts Trout . Cod Shad Sturgeon Mixed flsh Oysters 128 IT), sacks Clams ,. .. ,, canned Cases Crabs, mussels, etc. (shrimps) F>ish, not mentioned above Whale, product Fish oil and glue Gal. Fur seal-skins No- Hair seal-skins Sea, other skins Fish, guano Tons Total for 1908 1907 Increase Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original British Columbia. Bureau of Provincial Information. Victoria, B. C. : R. Wolfenden
Size: 1090px × 2294px
Photo credit: © Central Historic Books / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookauthorbritishc, bookcentury1900, bookdecade1910, bookyear1910
